Café Santorini Menu (2025 Update)
Café Santorini, located in Pasadena, CA, offers a Mediterranean dining experience with a range of amenities like outdoor seating, full bar, and private dining options. Customers rave about the charming ambiance, great service, and delicious food. Trudy A. praised the service and ambiance, while Tony O. highlighted the rooftop setting for a romantic dinner. Vanessa T. enjoyed the patio seating and attentive service, though felt the food could use a bit more flavor. Sarah W. has been a loyal customer for over 10 years and appreciates the improved menu. Masanori D. found the food authentic and loved the fried smelts and halloumi cheese. Janet T. had a positive experience celebrating Easter with her family. Overall, Café Santorini provides a sophisticated dining experience perfect for special occasions or date nights.
Utensils
UTENSILS
Please Select if Utensils Needed with the Order.
FRIED CAULIFLOWER
Fried with Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
GRILLED OCTOPUS
grilled octopus, herb dressing, with fresh basil and lemon. (GF, DF)
BURRATA
fresh mozzarella with roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil. (GF, V)
SANTORINI MUSSELS
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Appetizer
Mezze
SANTORINI MEZZE TASTING
fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus. pita bread on the side.
SOUJOUK HUMMUS
cheese borek, stuffed grape leaves, tabouleh, lentil pilaf, green olives, babaganoush, hummus. (V)pita bread on the side.
BABAGHANOUSH
roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.
BABAGHANOUSH W/ VEG
roasted eggplant spread with garlic, tahini & lemon. sliced cucumbers and carrots.(GF, DF, V, VG)pita bread on the side.
BOREK
two kinds of filo pastry. borek filled with a blend of three cheeses, mint & sesame seeds. the spanakopita filled with spinach, onions & feta cheese. (V)
HUMMUS
chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG)pita bread on the side.
HUMMUS W/ VEG
chickpea spread with garlic, tahini & lemon. sliced cucumbers and carrots.(GF, DF, V, VG)pita bread on the side.
STUFFED GRAPE LEAVES
Grape leaves filled with rice & herbs. diced tomatoes on top. (GF, DF, V, VG)
BABY GEM
Baby gems, watermelon radish, medjool dates, dried apricots, almonds, pita chips with a herb tahini vinaigrette
GREEK SALAD HORIATIKI
Organic Heirloom tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil (GF, VEG)
TOASTED WALNUT & GORGONZOLA SALAD
watercress, romaine lettuce, julienne of apples, candied walnuts & gorgonzola cheese. shallot sesame oil vinaigrette dressing on the side. (GF, V)
GRILLED CALAMARI
Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with a lemon herb dressing (GF,DF)
Salad
Pasta/Risotto
PACCHERI AL PESTO E POLLO
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
LINGUINI CLAMS
Preserved lemon, saffron, white wine, butter and sesame seeds
RED CURRY SEAFOOD RISOTTO
red curry risotto with black mussels, shrimp, clams, spinach & red onions (GF)
ORECCHIETTE ARRABBIATA
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
BEEF KEBAB
grilled marinated beef tenderloin kebob served with rice pilaf, bell peppers, grilled tomato, pearl onion. with tzatziki, hummus & pita bread on the side
BRANZINO
Pan seared Mediterranean sea bass, lemon Greek potatoes, capers and extra virgin olive oil (GF, DF)
WINTER SQUASH
Farmer's market squash served with quinoa pilaf and romesco sauce. Topped with hot balsamic glaze, zaatar and herbs (GF, DF, VEG, VGN)
CHICKEN BREAST KEBOB
Marinated grilled chicken breast meat. Served with Rice Pilaf, Vegetables, Hummus & Pita
CHICKEN KEBAB
Marinated grilled chicken thigh meat. Served with Rice Pilaf, Vegetables, Hummus & Pita
CIOPPINO SANTORINI
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled rustic bread
MOROCCAN LAMB SHANK
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
STEAK FRITES
oz Prime Flat Iron served with a peppercorn demi glace and French fries
FAROE ISLAND SALMON
grilled atlantic salmon with beluga lentils and butternut squash hash, driedcurrants, garbanzo beans, spinach. sage beurre blanc sauce. (GF)
Entree
Sides / A La Cartes
BEEF BROCHETTE
Side of grilled marinated beef.
CHICKEN BREAST
Side of grilled marinated chicken breast.
CHICKEN KEBOB
side of grilled marinated chicken thigh.
FRIES
Side of fries.
SOURDOUGH BREAD
Side of garlic bread.
Brussel Sprouts
Side of Brussels sprouts
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
OCTOPUS
Side of grilled octopus.
QUINOA
Side of quinoa seasoned with herbs.
RAW VEGETABLES
Side of raw carrots and cucumbers.
RICE PILAF
Side of seasoned rice pilaf.
ROASTED POTATOES
Side of roasted garlic potatoes
SALMON
Side of grilled salmon
SANTORINI FRIES
Side of seasoned fries, garlic, feta cheese.
SHRIMP
side of grilled marinated garlic shrimp.
FLOURLESS CHOCOLATE CAKE
light, rich in chocolate flavor. (GF)